Coconut almond bowl cake
Introduction:
"I remember when I just went to Guangzhou to study, as soon as I got out of school, I would see a small shop selling bozai cakes, two bozai cakes for one yuan. There are many flavors of bozai cake, such as red bean, mung bean, chocolate, jujube, taro, raisin, coconut, almond and so on! Kai Ma's favorite food is almond and coconut silk. She would buy two after school. I admire the boss who can make bozai cake when I read. How can I make bozai cake so beautiful, transparent as crystal, and taste so q-shaped! Yesterday, Kai Ma took the calf demon king to the grocery store and found that there were bowls in the grocery store. She didn't know how happy she was, so she bought back five bowls in one breath. The calf demon asked curiously, "Mom, why do you buy such a small bowl? I don't think it's enough for food and rice? " Kai Ma happily replied: "this is not a bowl. It's called Bozi. Tomorrow my mother will make Bozi cake for you!" This morning, the maverick went to bed together and asked, "Mom, when will you make me a bowl cake?" While busy, Kai Ma said, "it's fast. I'll start cooking after dinner." At 9:30 in the morning, Kaima began to make bozai cake! Here comes the bowl cake
Production steps:
Materials required:
Cassava powder: right amount
Coconut: right amount
Almonds: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Rong Xing Ren Bo Zai Gao
Coconut almond bowl cake
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