One of the delicious cold dishes in summer -- cold beans(xia ji mei wei shuang kou liang ban cai zhi yi liang ban dou jiao )

One of the delicious cold dishes in summer -- cold beans

Introduction:

"Recently, the weather is too hot. I always feel that I can't pick up any appetite. I always want to eat something cooler to cool down. Today, I made a cold bean for Chinese food. The color of the cold bean looks fresh and increases my appetite... When making cold beans, it's better to mix the garlic and beans evenly. Because my family Xiaobao is too young to eat spicy, I chose to put the garlic on the top of the beans without stirring. In this way, Xiaobao can eat on the edge, while adults can choose to mix it

Production steps:

Materials required:

Doudou: a handful

Garlic: four petals

Salt: right amount

Chicken essence: a little

Sesame oil: appropriate amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ji Mei Wei Shuang Kou Liang Ban Cai Zhi Yi Liang Ban Dou Jiao