Frozen Mousse Cake(dong mu si dan gao )

Frozen Mousse Cake

Introduction:

"The above 6 inches and 8 inches add up to the weight of the two cakes. Please pay attention."

Production steps:

Step 1: heat the proper amount of butter with water to dissolve the butter.

Step 2: put the biscuit into the fresh-keeping bag and crush the biscuit with the dough stick.

Step 3: pour the melted butter into the biscuit crumbs and mix well. Put it into the mould to make the bottom of the cake, and adjust the height by yourself. Remember to crush the biscuits. Press it well and put it in the refrigerator for half an hour.

Step 4: put durian meat, milk and a spoonful of rum into blender. Stir to make it mixed evenly.

Step 5: add some sugar to the egg yolk and stir well.

Step 6: next, use the water insulation heating method. Stir the egg liquid, and put 6 pieces of gelatine soaked 15 minutes in advance into the egg liquid. Stir until the gelatin is dissolved in the egg. Remember, the water in the pot should not be too hot, just warm, so as not to scald the egg.

Step 7: combine the durian and egg mixture. Mix well.

Step 8: beat the cream into 6 and distribute (can flow slowly). Divide the sugar into three parts. Add one part of sugar to each beat of cream over a period of time.

Step 9: pour the whipped cream and durian egg mixture together, and stir well.

Step 10: take out the bottom mold in the refrigerator, pour in half of the mousse filling, and put in a piece of Qifeng cake. Fill it up again. Then, put it in the refrigerator and ice it for five hours.

Step 11: when demoulding, use the water blower to blow around the edge of the mold, and then demould slowly. Sprinkle with cocoa powder.

Step 12: decorate with fruit.

Materials required:

Digestive cake: right amount

Butter: moderate

Cream: 500ml

Yolks: 5

Durian: 200g

Gilding: 30g

Cocoa powder: moderate

Rum: moderate

Milk: moderate

Sugar: 100g

Note: This is the weight of two cakes, please pay attention to it.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dong Mu Si Dan Gao