Crispy shredded radish
Introduction:
"Because radish contains mustard oil and capsaicin, raw radish will have a pungent taste, but after reasonable seasoning treatment, the cold radish can not be spicy at all, and it is very fragrant and crisp. Zheng Banqiao once wrote a health care couplet "green vegetables, radish, brown rice, tile pot of Tianshui chrysanthemum tea", which is Zheng Banqiao's way of health care. Eating raw radish can preserve its nutrients, such as VC. Eating radish often can reduce blood lipid, blood pressure, soften blood vessels, prevent coronary heart disease, atherosclerosis, cholelithiasis and so on
Production steps:
Step 1: wash the radish and cut it into shreds (the finer the better). It's time to practice knife work.
Step 2: wash and shred the scallion, and stir with the shredded radish in a large bowl.
Step 3: add salt and marinate for two minutes, then add soy sauce and vinegar, finally add peanut oil and mix well.
Materials required:
Carrot: 500g carrot
Vinegar: right amount
Peanut oil: right amount
Scallion: right amount
Soy sauce: right amount
Note: radish must be cut into thin strips, the order of seasoning can not be changed, so as to make delicious shredded radish.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Cui Luo Bo Si
Crispy shredded radish
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