Sesame filling and sugar triangle
Introduction:
Production steps:
Step 1: add yeast water and flour into dough, cover with plastic wrap, place in a warm place and let stand for about 1 hour
Step 2: when the dough is twice as big and filled with bubbles and honeycomb, the dough is finished
Step 3: exhaust the dough and cut it into equal parts
Step 4: roll it into small cakes
Step 5: add sesame sugar stuffing (sesame is fried, ground into sesame powder)
Step 6: knead the dough into a triangle with both hands
Step 7: cover the sugar triangle with fresh-keeping film, pour water into the steamer, bring to a boil over high heat, add gas and steam it over high heat for about 15 minutes.
Materials required:
Flour: 300g
Sesame: right amount
Yeast: right amount
Sugar: right amount
Note: turn off the heat, cover and let it stand for five minutes before leaving the pot, so that it will not retract.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Xian Tang San Jiao
Sesame filling and sugar triangle
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