Pork bun with shredded radish(luo bo si rou bao )
Pork bun with shredded radish
Introduction:
Production steps:
Materials required:
Pork puree: right amount
Green radish: right amount
Scallion: right amount
Meat jelly: moderate
Flour: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Luo Bo Si Rou Bao
Pork bun with shredded radish
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