Coconut fragrant glutinous rice dumpling
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 75g
Coconut powder: 10g
Cool water: 35g
Sugar: 10 g
Chengfen: 15g
Boiled water: 8g
Vegetable oil: 10g
Lotus seed paste: moderate amount
Red bean paste: right amount
Coconut: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ye Xiang Nuo Mi Ci
Coconut fragrant glutinous rice dumpling
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