Steamed lotus root meatballs(zheng lian ou rou yuan )

Steamed lotus root meatballs

Introduction:

"My mother-in-law, there is a dish called fried lotus root round, which is a ball made of lotus root and meat. Very fragrant and sweet lotus root, this time I changed, steamed, steamed delicious. Hee hee. It's very suitable for the elderly and children. "

Production steps:

Step 1: Food map.

Step 2: cut ginger powder and green onion.

Step 3: add 1 tbsp starch, 1 tbsp salt, 2 tbsp soy sauce, 4 tbsp water and stir clockwise.

Step 4: add ginger and green onion. Mix well and marinate for 10 minutes.

Step 5: cut the lotus root into large pieces, and then chop it with the back of the knife.

Step 6: add lotus root paste and mix well. Mix more with your hands.

Step 7: knead it into a pill by hand.

Step 8: complete the lotus root circle.

Step 9: cover with plastic film and steam for 20 minutes.

Materials required:

Lotus root: 150g

Pork forelegs: 315g

Ginger: moderate

Scallion: right amount

Raw soy sauce: 1 tbsp

Water: 4 tbsp

Starch: 1 teaspoon

Salt: 1 teaspoon

Note: lotus root is hard. If you use the cooking machine, cut it into small pieces. Put it in the right direction when mixing.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Zheng Lian Ou Rou Yuan