Cold black fungus(liang ban hei mu er )

Cold black fungus

Introduction:

"It's a very simple cold dish. It tastes salty and fresh."

Production steps:

Step 1: take appropriate amount of Auricularia auricula.

Step 2: wash and soak black fungus.

Step 3: put proper amount of water into the pot, put the black fungus after foaming into the pot and cook for about 10 minutes.

Step 4: take out the cooked black fungus and soak it in cold boiled water.

Step 5: take out Auricularia auricula, add onion, soy sauce, sesame oil and other seasonings, mix well.

Materials required:

Auricularia auricula: right amount

Scallion: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: put the cooked black fungus into the cold boiled water for a while, and then mix the seasoning, the taste will be better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Hei Mu Er