10 minutes fast food -- Kwai fried egg
Introduction:
Kwai fried egg is a very fast food dish for office workers after work. The preparation and cooking time is no more than 10 minutes, which is simple and nutritious. It's also a simple meal. Green pepper pulp is thick and crisp, rich in vitamin C. It can be used for cold mixing, frying, cooking, stuffing, pickling, canning and preserves
Production steps:
Step 1: wash the green pepper and break it into pieces.
Step 2: add the egg into the cooking wine and break it up.
Step 3: oil the pan and heat it.
Step 4: put in the eggs and stir fry until done.
Step 5: add green pepper and stir fry.
Step 6: add soy sauce and salt, stir well.
Step 7: put in the scrambled eggs and stir quickly.
Step 8: add chicken essence to taste.
Materials required:
Green pepper: 300g
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Note: green pepper is rich in vitamin C, when cooking dishes, we should pay attention to the fire, should take the fire quick fry method, heating time is not too long, in order to avoid excessive loss of vitamin C.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fen Zhong Kuai Shou Cai Qing Jiao Chao Dan
10 minutes fast food -- Kwai fried egg
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