Beautiful spicy sauce, one of the top ten creative dishes: fried chicken wings(mei hao xiang la jiang shi da chuang yi cai pin zhi gan bian ji chi )

Beautiful spicy sauce, one of the top ten creative dishes: fried chicken wings

Introduction:

“comeon！ The classic of Sichuan cuisine, here comes the dry pot! Jian brings a fragrant "dry fried chicken wings"! Combined with the flavor of delicious sauce, it's even more delicious. Applause

Production steps:

Step 1: raw material preparation, cut off celery and scallion for standby, and then all kinds of peppers! Red pepper, green pepper, millet pepper, pickled pepper. This battle must be spicy enough!

Second step: chicken wings need to be Baijiu with a little salt, MSG, chicken essence first salted, this is to make chicken wings color. Why is Baijiu white? What makes it so suspicious? Sell a pass

Step 3: marinate a little, chicken wings can be fried! When the chicken wings were out of the pot, the effect of the Baijiu pickling was indeed coming out. The color really seemed to make people feel very appetizing.

Step 4: return the chicken wings to the pot, then add salt and sesame oil to improve the flavor. Add garlic, pepper and so on! Garlic flavor, pepper flavor and chicken wing flavor mix, it is not put!

Step 5: all kinds of hot peppers are ready!

Step 6: Magic seconds to continue to appear, a little meal sauce, let our dry fried chicken wings taste upgrade!

Step 7: finally add a little sesame to make the dish fragrant, and then stir fry it to make it out of the pot!

Step 8: stir fried chicken wings very fragrant, coupled with the unique flavor of the meal, wow! The saliva of the eaters can't stop!

Materials required:

Chicken Wings: moderate

Celery: moderate

Scallion: right amount

Red pepper: right amount

Green pepper: right amount

Millet pepper: right amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Meal flavor: moderate amount

Sesame: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Baijiu: moderate amount

Note: control the heat and dosage.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mei Hao Xiang La Jiang Shi Da Chuang Yi Cai Pin Zhi Gan Bian Ji Chi