Fresh mushrooms stuffed with flowers(bai hua niang xian gu )

Fresh mushrooms stuffed with flowers

Introduction:

"[where are all the flowers? 】The so-called "hundred flowers" actually refers to shrimp paste. Compared with the common big fish and big meat on the new year's dinner table, it's really a refreshing dish

Production steps:

Step 1: materials are ready.

Step 2: shell the fresh shrimp, remove the shrimp line, put a little salt, knead the shrimp, wash and drain, roll it with plastic wrap and refrigerate for about 2 hours.

Step 3: peel the pork and cut into small cubes.

Step 4: take out the shrimps, flatten them with a knife, and then chop them into minced shrimps.

Step 5: add a protein into the shrimp paste, add a little salt, cornmeal and diced pork.

Step 6: stir evenly in clockwise direction and set aside.

Step 7: wash the fresh mushrooms, remove the pedicels, let them go, smoke and marinate them.

Step 8: apply a thin layer of flour to the mushroom.

Step 9: put the shrimp paste into the mushroom.

Step 10: evenly put into the plate and steam over high heat for about 8 minutes.

Step 11: boil oil in a hot pan and pour it on the mushroom.

Step 12: Sprinkle with scallions.

Materials required:

Fresh shrimp: 500g

Pork: 50g

Melon: 8

Egg: 1

Shallot: a little

Raw powder: a little

Salt: a little

Pepper: a little

Soy sauce: a little

Note: 1, the mushroom into mushroom, the taste is very good; 2, pork can be replaced by fat, shrimp more delicate.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Hua Niang Xian Gu