Pineapple rolls
Introduction:
"I feel like summer very early this spring. In addition, I eat greasy vegetables there for the Chinese New Year. As soon as I see pineapple, I can't wait to buy it. I make a pineapple roll. It tastes fruity, sweet and sour. It's a good appetizer."
Production steps:
Materials required:
Cabbage: right amount
Pineapple: right amount
Carrot: right amount
Water: moderate
Apple vinegar: right amount
Sugar: right amount
Salt: right amount
Cold boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Bo Luo Cai Juan
Pineapple rolls
Cabbage balls and vermicelli soup. Bai Cai Wan Zi Fen Si Tang
Homemade hot and sour radish slices. Zi Zhi Suan La Luo Bo Pian
Fried rice with seafood and egg. Hai Xian Dan Chao Fan
Spicy chicken feet with pickled pepper. Pao Jiao La Feng Zhao