Mashed potatoes are the laziest(tu dou ni zui lan le )

Mashed potatoes are the laziest

Introduction:

"I used to like Nando's mashed potatoes best, but it's not realistic to eat them every day. There's only a small plate of mashed potatoes that Bingbing taught me to make. It's convenient because I'm too lazy. This must be the laziest way to make mashed potatoes. I didn't write down the amount of all the ingredients because it's completely free to play. Just throw it into the pot."

Production steps:

Step 1: when I was lazy, I washed the whole potatoes with skin and threw them into the pressure cooker. It took about 12 potatoes here. The pressure cooker took ten minutes. The standard practice is to wash and peel the potatoes, cut the big potatoes into pieces, and throw the small potatoes directly into the pot. Cook them (not the pressure cooker). The potatoes here should be noodles, not crispy or hard potatoes

Step 2: when it's cold, hold the potato directly in your hand, and the skin will be gone. Put the potato in the pot and crush it. If you are late for eating, the skin will be gone. Well, yes, it means I made it, not I bought it

Step 3: butter and cheese, about 14x8x2cm cheese, it's best to use cheddar, others are also forced, but don't use mozzarella, it will be destroyed if you use it. I cut the butter by 5x3x4cm. There's no need to be very strict. In fact, it depends on my own preference. But the dosage of Cheddar should be careful, because it is very salty, and the ham is salty. If there are few potatoes, the whole mashed potato is too salty to eat directly. It's OK to put less.

Step 4: put some mashed potatoes, milk, cheese and butter in the bottom, turn them in the microwave oven for a few times, and melt them. It doesn't matter if they don't melt. Why does my cheese turn white? Because I just took it out of the freezer. Last time I bought too much, it broke in a few days, but it's wrong! Don't be like me

Step 5: stir well with mashed potatoes after melting. No matter how lazy you are, you should also stir well. After stirring, you have a taste (not a little, a mouthful) and feel it is very fine. Next, the picture shows the melted milk, cheese and butter. In fact, the correct way is to cut the cheese (not frozen) and butter into small pieces, and stir well with mashed potatoes while adding milk. Mashed potatoes are hot, so it's time to eat It's going to melt together, but I'm going to do it for skinning, for saving the thawed cheese

Step 6: dice ham

Step 7: how much green beans, ham and green beans are put completely depends on the mood. If there is no quantitative, you can also put broccoli, onion, carrot, Hami melon, blueberry, Sydney, rock sugar elbow, whatever you like, as long as you feel you can eat it

Step 8: put pepper, stir, stir, focus on stir

Step 9: as shown in the cover picture, you can put the paper on the baking tray into the oven, or you can put it in the glass dish and throw it into the oven, because there is only one big baking tray, and you are too lazy to use the basin, but I don't know if the inside is also very good_ It depends on how much mashed potatoes are roasted, and the top is golden

Step 10: when I baked mashed potatoes, I baked sausage with BBQ sauce, tomato sauce and mustard sauce (not spicy at all). Next to that, I made ginger biscuit (///_ ///) it's delicious. Actually, I won't answer the question whether the sausage has been roasted

Step 11: it's convenient to pack lunch boxes and take them to school

Step 12: you can also roll pancakes. Since I bought rice rolls in a supermarket, I've been open to them. Nothing can't be rolled

Step 13: you can also make rice with eggs, but you don't need mashed potatoes for rice with egg cakes. You can also make fried mashed potato cakes and fried mashed potato balls. As long as you can think of it and eat it, it's OK. Mashed potatoes are the laziest_ ∩) d ~ without a picture, I sent the sauces in the fridge

Materials required:

Potatoes: moderate

Ham: moderate

Green beans: moderate

Cheese: moderate

Butter: moderate

Milk: moderate

Black pepper: right amount

Note: * there is no salt in the whole process * the amount of Cheddar must be considered. If it's less delicious and more salty, the first time you don't know how much you put, you should first mix the mashed potatoes, then put the vegetables, and finally stir the cheese soup while tasting. This shows the advantage of using the microwave oven to butter the cheese * Don't use mozzarella for cheese! I don't like mozzarella at ordinary times. It's just elongated and not very delicious. Mashed potatoes must be well stirred and the thin ones are delicious. It's suggested to stir the mashed potatoes well and then put the vegetables. Otherwise, it will take more effort to stir the mashed potatoes until they are very thin. Black pepper is optional. I don't put much milk, cheese and butter on the bottom of mashed potatoes before they are put into the microwave oven. I'm afraid there is not enough milk, butter and cheese sticking to my glass The glass dish can't be scraped clean and wasted. It turns out that I worry too much * milk is used as solvent, and it will be too dry if I don't put some liquid. Finally, I wish you a good appetite

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Tu Dou Ni Zui Lan Le