Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: pour 1 box of yogurt into a large bowl (I used two boxes of pure milk with 1 box of yogurt, repeated twice. You can also use a large basin to make it at one time.)

Step 3: pour 2 boxes of pure milk into a large bowl

Step 4: stir yogurt and pure milk well with spoon

Step 5: one by one into the yogurt machine with the cup, like sweet and sour can add sugar, I did not add this time

Step 6: fill all the cups

Step 7: put the yoghurt cup into the yoghurt machine, power on after covering, and select the 8-hour gear

Step 8: my machine is divided into 6 hours and 8 hours, 6 hours in summer and 8 hours in winter. For the first time, to be on the safe side, I chose the 8-hour gear today

Step 9: drool...

Materials required:

Pure milk: 4 boxes of 250ml

Original yogurt: 2 boxes of 100ml

Note: Tips: 1, my yogurt machine has 6 cups, all raw materials can be loaded, all 1200 ml Oh; 2, good yogurt into the refrigerator after refrigerated eating flavor is better, but should be drunk as soon as possible within 10 days; 3, good yogurt is solid, the cup will not flow out, oh, in order to take photos to stir thin.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Suan Nai