Sauerkraut with soy sauce(dou chi you mai cai )

Sauerkraut with soy sauce

Introduction:

"Douchi, dace and Youmai dishes are famous dishes, but have you ever eaten Douchi, Youmai dishes without dace? It's delicious, too. "

Production steps:

Step 1: wash the lettuce and set it aside

Step 2: pour the oil into the hot pot. When the oil is 80% hot, put chopped ginger and garlic into the frying pan, and then pour in the soy sauce

Step 3: then add the lettuce, stir fry quickly, the lettuce is green, then add salt out of the pot

Materials required:

Sauerkraut: 500g

Douchi: a spoonful

Garlic: three petals

Ginger: 5g

Salt: right amount

Raw soy sauce: a spoonful

Soybean oil: right amount

Note: this dish is very particular about the heat, can not fry too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Chi You Mai Cai