Lipu Taro brown sugar cake(li pu yu tou hong tang fa gao )
Lipu Taro brown sugar cake
Introduction:
"Every Lipu Taro is very big. It's steamed after it's cut. If you haven't finished eating, try making a cake. The effect is very good! It's softer and waxier than corn! "
Production steps:
Materials required:
Flour: 200g
Taro: 200g
Brown sugar: 30g
Peanuts: a little
Walnut: a little
Yeast: 3 G
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Li Pu Yu Tou Hong Tang Fa Gao
Lipu Taro brown sugar cake
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