Still learning to bake -- chocolate Penguin Cupcake (with chocolate paste)(yi ran xue hong bei qiao ke li qi e bei zi dan gao fu shang qiao ke li ni zhi zuo )

Still learning to bake -- chocolate Penguin Cupcake (with chocolate paste)

Introduction:

"Almond chocolate --- wholeheartedly gold foil chocolate --- love than Jinjian coffee chocolate --- I love you nut chocolate --- affectionate white chocolate --- affectionate wine chocolate --- fall in love with you mint chocolate --- first love milk chocolate --- hot love stick whole grain chocolate --- never change into cream chocolate --- love you Walnut Chocolate --- cry love / lovelorn chestnut chocolate --- break up except fresh chocolate Flowers have different meanings, so does chocolate. What kind of chocolates you receive can reflect your value in your lover's mind, which is a subconscious reflection. On the contrary, what kind of chocolates you send to your lover can help you know how important your lover is to you and what improvement you hope your lover will have. If you send animal chocolate to your friends, whether you are a big friend or a little friend, your girlfriend or your girlfriend will be attracted by this lovely little pattern. It's my first time to make handicrafts with chocolate, so it's hard to avoid some coarseness. But my experience tells me that as long as the small details are handled well, even the first time it will be very good. "

Production steps:

Step 1: material chocolate 294g (red white green brown, you need to know the weight) sugar 31.5g water 35g maltose 75g

Step 2: melt in a bowl.

Step 3: weigh the sugar, maltose and water respectively.

Step 4: melt sugar and water in a pan.

Step 5: the way the chocolate melts.

Step 6: pour in maltose and stir to melt.

Step 7: calculate the weight of chocolate to add sugar water. Stir until the chocolate and sugar water are mixed.

Step 8: Sprinkle cornstarch on the plate, and pour the chocolate paste into one corner of the plate.

Step 9: let it cool and make a dough.

Step 10: take a small ball and rub it round.

Step 11: divide two sections by hand at 1 / 3 place, and make them round.

Step 12: 12. Make a drop of white chocolate mud.

Step 13: stick to the lower part of the small circle as the nose, and use the bean shaped stick to place the eyes.

Step 14: rub the small eyes with white and black mud and install them.

Step 15: make a semicircle and stick it on your stomach.

Step 16: make hands and feet respectively, and install them as shown in the figure.

Step 17: 17. Take a piece of the same color as your body, rub it round, and press it with a round stick to make ears.

Step 18: now just rub a small tail and install it. Don't forget to make a small ornament.

Step 19: make a rabbit in the same way

Step 20: make penguins in the same way.

Step 21: peel the green chocolate with a chocolate planer

Step 22: low flour 100g orange juice 15g honey 35g milk 30g blend oil 50g baking powder 2.5G soda powder 1g egg 1 orange meat 30g

Step 23: beat the whole egg with honey

Step 24: pour in the blend oil

Step 25: pour in the milk and stir well

Step 26: sift in the flour mixture. Mix well

Step 27: pour in the pulp and stir well.

Step 28: pour into a paper cup.

Step 29: put it into 190 ℃ and bake it in the middle layer for about 25 minutes.

Step 30: when it's cold, trim the cake, sprinkle with chocolate chips and put on the animals.

Materials required:

Chocolate (red white green coffee): 294 G

Low gluten flour: 100g

Water: 35

Honey: 35g

Milk: 30g

Blended oil: 50g

Baking powder: 2.5G

Soda powder: 1g

Egg: 1

Sugar: 31.5g

Maltose: 75g

Orange juice: 15g

Orange meat: 30g

Note: 600 grams of chocolate, 65 grams of sugar, 70 grams of water, 150 grams of maltose, chocolate how much weight to calculate how many ingredients oh. If the chocolate is hard and soft by hand, if it's really inconvenient to knead, bake it in the oven for a few minutes at low temperature, and then take it out and knead it. Don't overdo it, it will give out oil. I made such a mistake. It's cold and hard. It's better to make it in a place with heating. Otherwise, it's hard as soon as you pinch it. It's not easy to install. Because it's not easy to make, I've been doing it all day. It's hard to glue things like small eyes. I'll know when I do it myself. It's said that the chocolate paste can be kept for 4 months. I don't know the details.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ran Xue Hong Bei Qiao Ke Li Qi E Bei Zi Dan Gao Fu Shang Qiao Ke Li Ni Zhi Zuo