Sponge gourd and egg soup(si gua ji dan tang )
Sponge gourd and egg soup
Introduction:
Production steps:
Materials required:
Luffa: 200g
Eggs: 2
Sesame oil: appropriate amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Starch: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Si Gua Ji Dan Tang
Sponge gourd and egg soup
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