Dried vegetable and pig bone soup(cai gan zhu gu tang )

Dried vegetable and pig bone soup

Introduction:

"It's a very good soup. It's not greasy. It's suitable for the dry season in autumn and winter."

Production steps:

Step 1: soak the dried vegetables in water first;

Step 2: blanch the pig bone and rinse it with clean water;

Step 3: put dried vegetables, pig bones, red dates and honey dates together in a soup pot and cook for 1.5 hours; do not put wolfberry first

Step 4: put in the wolfberry at last;

Step 5: pat a little ginger on the back of the knife, put it into the soup and cook for another five minutes;

Step 6: add salt to taste and serve

Step 7: have a drink

Materials required:

Pig bone: 300g

Dried vegetables: 50g

Red dates: 4

Jujube: 1

Wolfberry: 10g

Ginger: 5g

Note: medlar last put and do not boil too long, otherwise the soup will be sour

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Gan Zhu Gu Tang