Chilled Mango Sago Cream with Pomelo
Introduction:
"Yangzhi Manna is a famous Hong Kong Style drink. It was first created by Liyuan restaurant in Hong Kong in 1984. Its main ingredients are grapefruit, sago, mango and milk, that is, mango and pomelo sago. Its main cooking technology is cooking. Mango and grapefruit are rich in vitamins. They are nutritious desserts, just like the Yangzhi nectar sprinkled on the world by Guanyin Bodhisattva with a magic weapon, implying auspiciousness. Yushi's mango, grapefruit and Sago Syrup drink is also so elegant and auspicious
Production steps:
Materials required:
Simmy: 100g
Mango: 2
Red grapefruit: 1
Coconut milk: 200g
Milk: 200g
Sugar: 50g
Light cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Yang Zhi Gan Lu
Chilled Mango Sago Cream with Pomelo
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