Shredded radish with oil residue(you zha luo bo si )
Shredded radish with oil residue
Introduction:
"The perfect combination of radish and pork."
Production steps:
Step 1: stir fry the fat into oil residue and pour out the excess oil.
Step 2: add shredded radish and stir well with five spice powder.
Step 3: add oil residue, salt and water to boil for a while.
Step 4: add shredded red pepper and stir fry until it is raw, then put monosodium glutamate out of the pot.
Materials required:
Fat: moderate
Radish: right amount
Red pepper: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Note: the more fat and radish return to the pot, the better.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : You Zha Luo Bo Si
Shredded radish with oil residue
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