Salted duck eggs(yan ya dan )

Salted duck eggs

Introduction:

Production steps:

Step 1: duck eggs

The second step: Baijiu, salt

Step 3: clean

Fourth step: clean and dry with high Baijiu (the first upload is not clear).

Step 5: wrap in salt

Step 6: bag and seal. It will be ready in half a month

Step 7: it has been marinated for 10 days (I want to eat greedy) but the yolk has been marinated for one third, and the yolk is oily!

Materials required:

Duck eggs: 6

Highly Baijiu: moderate

Salt: right amount

Caution: Baijiu Baijiu must use highly Baijiu, the effect of sterilization in the pickling process, and the cleaning when it is washed. After washing, it must be dried and then covered with the salt.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Yan Ya Dan