Mushroom and tofu soup(mo gu dou fu tang )

Mushroom and tofu soup

Introduction:

"A fresh and delicious soup point!"

Production steps:

Step 1: prepare materials.

Step 2: stew water, mushroom slices and tofu until the water boils.

Step 3: after the water boils, pour in the egg flower and cornstarch water.

Step 4: before leaving the pot, sprinkle coriander and drop sesame oil.

Materials required:

Mushroom: 6

Tofu: half

Eggs: 2

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Enjoy: moderate

Raw powder: appropriate amount

Note: I didn't take the step chart, so!!! Excuse me, I will try my best in the future. 1. If the mushrooms are fresh, they will have a soft taste. 2. If the coriander is necessary, the color of the soup will be very beautiful. 3. A little sesame oil can have a great effect. 4. If you want to be thick, you can add some raw powder

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Mo Gu Dou Fu Tang