Simple DIY, a dessert like a West Point shop -- [yellow peach mousse Cup](jian dan xiang xi dian dian ban de tian dian huang tao mu si bei )

Simple DIY, a dessert like a West Point shop -- [yellow peach mousse Cup]

Introduction:

"Mousse: it's a kind of custard dessert. It doesn't need to be baked. Except for the bottom cake, you can buy a ready-made sponge cake. If you have an oven at home, you can make it yourself. If you don't have it, you can buy it, or you can omit it. I just bought it this time. I just didn't have any low flour at home and didn't want to go downstairs. I used the sponge cake on the market to make mousse liquid, If you don't add the top layer of QQ jelly, you can enjoy it immediately after putting it in the refrigerator

Production steps:

Step 1: take out the canned yellow peach and drain the water

Step 2: pour it into the cooking machine, and use a hand-held mixer to stir it into yellow peach mud for standby

Step 3: take a piece of sponge cake and gently press it on the bottom of the mousse cup

Step 4: take out a cake round which can be used as the bottom

Step 5: turn the mouth of the mousse cup upside down on another piece of sponge cake, gently press out the circle, and use a knife to mark along the round edge to form the cake for the middle layer

Step 6: soften the gelatine slices with water, drain the water, add milk, heat until the gelatine slices are completely melted, cool and set aside

Step 7: Add 20 grams of powdered sugar to the cream and beat it with an electric egg beater until it has lines and can barely flow

Step 8: add the yellow peach puree into the light cream and stir well with a scraper

Step 9: pour the cooled milk of gilding into the cream, stir well to form mousse liquid

Step 10: put the bottom round cake in the mousse cup

Step 11: pour in half of the mousse liquid in the cup, and then put in the cake for the middle layer

Step 12: continue to pour in other mousse solution until the cup is 9% full. Refrigerate for more than 3 hours until the mousse solution solidifies

Step 13: put QQ sugar and water into a bowl, stir until completely melted, mix, cool and set aside

Step 14: take out the solidified mousse cup after refrigeration, and put sliced yellow peach as decoration

Step 15: pour cooling QQ liquid into the surface, continue to refrigerate in the refrigerator for more than 3 hours, solidify and eat

Materials required:

Canned yellow peach: 150g

Milk: 30g

Gilding tablets: 1 tablet (5g)

Cream: 110g

Powdered sugar: 20g

Sponge cake: four small pieces

Pineapple flavor QQ sugar: 1 Pack

Water: moderate

Note: A: can not add the surface of QQ solution, omit the last four steps. B: yellow peach can be replaced by other fruits: blueberry, mango, mulberry, etc., the same flavor does not reduce. C: this formula is the dosage of four medium mousse cups, such as using six inch cake mold, the dosage should be increased as appropriate, not more than half

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Jian Dan Xiang Xi Dian Dian Ban De Tian Dian Huang Tao Mu Si Bei