Steamed bacon and dried pickles(la rou zheng xian cai gan )

Steamed bacon and dried pickles

Introduction:

"It's home-made bacon and pickled vegetables. It's very fragrant when steamed!"

Production steps:

Step 1: prepare the ingredients. Pickled vegetables soak about 20 minutes in advance.

Step 2: scald the bacon with boiling water for a while and then clean it.

Step 3: wash the pickled vegetables again, chop them up and put them on the plate.

Step 4: slice the bacon, spread it on the dried noodles, and add garlic and ginger.

Step 5: Boil the water and steam over high heat for about 15 minutes.

Materials required:

Self drying Bacon: 90g

Homemade pickled vegetables: 40g

Garlic: two cloves

Ginger: two slices

Note: 1. Dry vegetables should be soaked in advance. 2. Bacon and pickled vegetables are salty, so there is no need to add salt.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : La Rou Zheng Xian Cai Gan