Fried steamed bread slices with pepper and salt(jiao yan xiang jian man tou pian )

Fried steamed bread slices with pepper and salt

Introduction:

"Every time you fry steamed bread slices, you can always think of the taste of childhood. In my memory, every household in the village would always rush to the custom-made steamed bread cakes during the lunar month, and focus on making 100 or 200 meat steamed bread and several large cakes, which is as important as salted fish and bacon. At that time, I often pestered my mother to make fried cakes for me. Every time when I fried cakes, my neighbor's children of the same age would follow me and beg for a piece. My mother would always tell me to share more with others and eat less by herself... Hint: our big cake is also knife cut steamed bread. "

Production steps:

Step 1: slice the steamed bread for use.

Step 2: put more oil in the pan, spread the steamed bread slices in the pan, and fry slowly over low heat.

Step 3: turn one side golden and continue to fry.

Step 4: fry until golden on both sides and serve.

Step 5: use oil absorption paper to absorb twice more, put on the plate and sprinkle salt and pepper while it is hot.

Materials required:

Steamed bread: right amount

Salt and pepper: right amount

Oil: right amount

Note: because steamed bread is very oily, it must be fried more. Although it's delicious, don't eat it often. After all, it's a big oil food. It's OK to relieve your appetite occasionally.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiao Yan Xiang Jian Man Tou Pian