Preserved quail eggs in cold sauce(liang ban an chun pi dan )

Preserved quail eggs in cold sauce

Introduction:

"The appearance of quail preserved eggs is pleasant. One by one, it's really enjoyable. It's refreshing and delicious with some cucumber slices."

Production steps:

Materials required:

Quail preserved eggs: 12

Cucumber: 1

Red pepper: how many

Garlic seed: 3 petals

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban An Chun Pi Dan