Dried bean curd with cold sauce(liang ban dou fu gan )

Dried bean curd with cold sauce

Introduction:

"Summer side dishes - cold tofu. Appetizer, and light, with porridge in the morning is very good. It's still a good wine side dish. "

Production steps:

Step 1: Reserve raw materials.

Step 2: pour the oil into the frying pan, add the peanuts and fry them.

Step 3: let it cool and set aside.

Step 4: blanch dried tofu.

Step 5: then cut into uniform strips.

Step 6: vinegar, soy sauce, sugar, salt, sesame oil, etc. stir well to make marinade.

Step 7: mix in dried tofu and marinate for 15 minutes.

Step 8: add the cooled peanuts.

Step 9: after loading the plate, sprinkle the right amount of chopped pepper.

Materials required:

Peanuts: right amount

Dried tofu: right amount

Sesame oil: appropriate amount

Chopped pepper: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: fried peanut tips: 1, peanuts, with water to wash away dust, drain water. 2. Remove the oil from the pan, cool the peanut oil into the pan, and stir fry constantly (to ensure that the peanut is heated evenly). 3. When the skin is slightly discolored and fragrant, it can be taken out. You can also judge by the sound. If there is a loud sound, you can take a peanuts pinch. If the skin and flesh can be separated, it means the peanuts are ripe.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Dou Fu Gan