Fried lotus root slices: the most popular fresh cold dish for Party(qiang ban ou pian ju hui zui shou huan ying de qing xin liang cai )

Fried lotus root slices: the most popular fresh cold dish for Party

Introduction:

"Last night, I invited a friend's family to get together. The menu was ordered by my son. It was a barbecue dinner. Meat is for children, we are vegetarian, prepared potato chips, sweet potato chips and mushrooms. Hot weather, and prepared a few cold dishes, one of the most popular is fried lotus root. In addition to this lotus root crisp refreshing, sweet and sour pleasant, it is estimated that in many heavy taste dishes to see a little fresh, aroused everyone's interest. Adults like it, so do children. "

Production steps:

Step 1: choose the tender and refreshing lotus root.

Step 2: wash, peel and slice.

Step 3: put the cut lotus root slices into the pot and add the water that can submerge the lotus root slices.

Step 4: bring to a boil.

Step 5: take out the lotus root slices.

Step 6: pass the ice water.

Step 7: take out the water and put it into a bowl.

Step 8: mix rice vinegar, sugar, salt and chili oil into a sauce.

Step 9: pour the sauce into the lotus root slices.

Step 10: under the oil, under the pepper, stir fry with a small fire out of pepper flavor.

Step 11: pour pepper and pepper oil into lotus root slices.

Step 12: mix well and eat.

Materials required:

Lotus root: 300g

Sugar: 1 tbsp

Chili oil: 1 / 2 tsp

Cooking oil: 1 tbsp

Rice vinegar: 1 teaspoon

Salt: 2G

Pepper: 1 teaspoon

Note: 1, cut lotus root to soak in light salt water, and cook as soon as possible, to avoid oxidation black lotus root. 2, do not eat spicy students, chili oil can be omitted, but pepper oil can not be omitted, the essence lies in the last hot pepper oil, only to bring out its fragrance.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Ou Pian Ju Hui Zui Shou Huan Ying De Qing Xin Liang Cai