Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"When I just fell in love with my husband, I ate this kind of Beijing sauce shredded meat most on my date! It's sweet and delicious. It's fun to eat! When Aunt Wuyi came to my house to ask for advice on cooking skills, she said that the tofu skin of Beijing sauce shredded pork had to be steamed before it tasted better. This time, I did it according to my aunt's advice. I steamed the skin of tofu, but my husband said it didn't suit his taste, because the skin of tofu became soft after steaming, and he still liked the original one. So as for how to do it, it's still according to personal taste! "

Production steps:

Materials required:

Lean pork: 200g

Tofu skin: 1 piece

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Starch: right amount

Scallion: right amount

Cooking wine: moderate

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maoxiang

Chinese PinYin : Jing Jiang Rou Si