Custard yogurt bun(ka shi da suan nai xiao mian bao )

Custard yogurt bun

Introduction:

"Everyone who has made it knows that the custard bread is very soft and delicious. After eating it, you will feel like you have more than enough. After eating one, I still want to eat the second one. Ha ha, am I right? I made custard toast. This time, I changed the pattern and made custard yogurt bun. Live noodles with yogurt are coated with protein solution. You can also brush the whole egg solution. I use the remaining protein of custard sauce, so I can't waste it. (I feel a little sticky when kneading the bread, so I can consider increasing the amount of high flour appropriately. But this formula has no effect on the taste. It's very delicious

Production steps:

Materials required:

Gaofen: 430g

Custard sauce: right amount

Milk powder: 1 small bag

Yogurt: 291G

Butter: delete

Yeast: 30g

Sugar: 28

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ka Shi Da Suan Nai Xiao Mian Bao