Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

"When I was a child, I used to eat a kind of sweet potato cake. Now I'm always afraid of fire, frying, long meat, this and that. Many of my favorite foods I used to eat don't care about them now. During this period, I'm a little too much to eat sweet potato rice. In the end, the remaining sweet potato must be solved quickly. I feel that I really make this kind of cake with my teeth biting. Fortunately, the taste and taste in my mouth are quite good K, as hard work, reward yourself, ha ha ha It's a little bit of a comfort. "

Production steps:

Step 1: wash and peel the sweet potato and steam it in the steamer.

Step 2: after steaming, take it out and grind it into velvet, then add white granulated sugar and glutinous rice flour.

Step 3: blend into a medium hard and soft dough.

Step 4: roll the dough into a thick cake and press it with a cup.

Step 5: make a round cake.

Step 6: open the electric cake pan and brush with cooking oil.

Step 7: fry the cake.

Step 8: fry both sides until cooked.

Materials required:

Sweet potato: 300g

Glutinous rice flour: 150g

Sugar: right amount

Note: small fire frying, more patience turn. 2. The sweet potato itself has enough water, so it is unnecessary to add more water. Just mix it with glutinous rice flour. 3. Steamed sweet potato, add sugar while it is hot, easy to dissolve.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Bing