Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Chicken essence: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Pai Gu