Ultra thin scallion oil Melaleuca cake(chao bao cong you qian ceng bing )

Ultra thin scallion oil Melaleuca cake

Introduction:

"I'm curious that there are ultra-thin ones in the thousand layer cake. The thicker they are, the better their layers are. In fact, they have their origins. Two days ago, there were some noodles left in the dumplings. In the morning, they made this in a hurry, but there was no time to mix it with noodles, so they created this ultra-thin thousand layer cake with scallion oil

Production steps:

Materials required:

Dough: 120g

Scallion: 1

Salt: right amount

Sunflower seed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Chao Bao Cong You Qian Ceng Bing