Delicious sauce soup(mei wei da jiang tang )

Delicious sauce soup

Introduction:

"Once I went to eat Korean sauce soup with my sister-in-law, I was fascinated by its taste. So I made this soup on this rainy evening. It's really delicious. "

Production steps:

Step 1: prepare the ingredients

Step 2: shred the tofu skin and cut the eggplant into strips

Step 3: fat cattle

Step 4: This is Korean sauce and chili sauce

Step 5: when the water is boiling, add the accessories first, and then add 1 tablespoon Korean sauce and chili sauce respectively; cook for 5 minutes

Step 6: add the ingredients in Figure 1 and Figure 2 and cook for 10 minutes; finally, add the beef and cook for 5 minutes

Step 7: enjoy it. What are you waiting for

Materials required:

Lentinus edodes: right amount

Flammulina velutipes: right amount

Mushroom: right amount

Onion: right amount

Wax gourd: moderate

Eggplant: moderate

Fat cattle: moderate

Tofu skin: appropriate amount

Dried tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: This is more delicious with the stone pot; but I haven't bought the stone pot yet, so I made it with the home pot first, but the taste is still good!

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Mei Wei Da Jiang Tang