Stewed pig's feet in red wine(hong jiu men zhu ti )

Stewed pig's feet in red wine

Introduction:

"When winter comes, you need to eat more hard dishes. Weekend stewed pig's feet, stewed with red wine, beauty products. Good to eat. Four pig's feet are a little too many for the pot. Sisters, let's all be beautiful. "

Production steps:

Step 1: clean the pig's feet

Step 2: break into blocks

Step 3: add water to the soup pot, put pig's feet in cold water, add scallion and ginger slices, bring to a boil and cook for 5 minutes

Step 4: take out, wash and pluck the pig's hair. The boiled pig's feet are easy to remove the hair. There are dense fine hairs in some folds. I cut off the skin directly

Step 5: add a little oil and stir fry with shredded ginger

Step 6: stir fry the pig's feet until golden

Step 7: add red wine, oyster sauce, soy sauce, star anise, sugar and other seasonings, add the right amount of boiling water without pig's feet, and transfer to the rice cooker

Step 8: choose the stewing procedure of the rice cooker, and the pig's feet will be ready after more than an hour

Materials required:

Pig's feet: 4

Red wine: 1 cup

Onion: a paragraph

Ginger: 3 tablets

Star anise: 1

Salt: 2G

Sugar: 10g

Oyster sauce: 1 tablespoon

Old style: 1 tablespoon

Raw soy sauce: 1 tablespoon

Note: Pig's hoof hair must be pulled clean, otherwise psychologically unbearable. It's super easy to remove the wool after cooking.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Jiu Men Zhu Ti