Mom beef chili sauce(lao ma niu rou la jiang )

Mom beef chili sauce

Introduction:

"I called my mother on Sunday morning. My mother said that she was going to make beef sauce. It took a lot of work and a lot of noise, so she went to help with the vegetables she had just picked from the soil and her sister."

Production steps:

Step 1: mom started work at 7:00 in the morning, 4 kg - a big pot of red pepper chopped, when I go home, this huge project has been almost completed. Chop two heads of garlic and about 150 grams of fresh ginger. You can put them according to your own taste, and chop the home-made dried bean paste.

Step 2: the pot of black Dongdong is home-made silkworm bean paste. At that time, fennel, salt, soy sauce, cooking wine, oil and other seasonings have been added. Beef is chopped into small cubes, and sesame and peanut are added according to their own needs.

Step 3: wash the peanuts and sesame, fry them, and roll them into pieces. My sister thinks some of them will be more fragrant

Step 4: open fire and pour in the edible oil. (don't be afraid of too much. My mother put 500 grams of oil into one kilogram of pepper, which was reduced to 400 grams at my request. When it was ripe, I found that more oil was better: red oil covered with sauce was easier to keep fresh.) Heat the oil, pour the diced beef into the pan and stir fry until the water is dry.

Step 5: blanch and dry the beef, add ginger and garlic and stir until fragrant. Add a little vinegar and pepper to make it fresh.

Step 6: add the chopped bean paste and stir fry for 10 minutes. Because there is no water, we must turn it frequently to avoid sticking to the pot.

Step 7: wash the pan, heat the oil, stir fry the chopped red pepper until the water is dry, and add salt. It's the most time-consuming process. On a hot day, my poor mother stood by the fire for half an afternoon.

Step 8: in the fried red pepper sauce, pour in the newly fried beef and bean, add the crushed peanuts and sesame, and stir fry for five minutes. Turn off the heat.

Step 9: look, red and delicious beef and red pepper sauce. When it's hot, steamed bread, noodles and seasoning are delicious!

Materials required:

Red pepper: 4000g

Beef: 2000 g

Homemade bean paste: 500g

Peanuts: moderate

Sesame: right amount

Ginger and garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1. The amount of red pepper is large, in fact, it is divided into two pot operation at the same time, do a good job to fill seven or eight bottles, brother and sister several points. It is suggested that we reduce the amount and make it as you eat. 2. The proportion of beef and red pepper can be matched according to your own needs, and the diced beef can also be changed into minced beef. But I think the meat is delicious. 3. There can be more oil. I usually cook with less oil, used to, but practice has proved, do more soy sauce can be covered, play a role in blocking the air, also extend the retention period. Oil can be used in making flour paste or cooking, and red oil will make dishes more brilliant.

Production difficulty: Advanced

Technology: Sauce

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Lao Ma Niu Rou La Jiang