Salted chicken liver(yan shui ji gan )
Salted chicken liver
Introduction:
Production steps:
Materials required:
Dried chicken: 500g
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yan Shui Ji Gan
Salted chicken liver
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