Hairtail in wine(jiu xiang dai yu )
Hairtail in wine
Introduction:
"Usually the hairtail is scald, and it is said that the scales are very nutritious. Today, they try to try not to scratch scales, and they are pickled with baijiu. The fish is not fishy, but also has a silk flavor. The soup is rich and delicious. My eyes are greedy. My family says it's delicious. Those who like hairtail must try it. "
Production steps:
Materials required:
Hairtail: 1
Baijiu: half bowl
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chopped pepper: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Jiu Xiang Dai Yu
Hairtail in wine
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