Smoked duck breast with orange salad(xun ya xiong zuo xiang cheng sha la )

Smoked duck breast with orange salad

Introduction:

"Not long ago, I found the cured smoked duck breast in the supermarket. It's delicious and easy to make. Later, I had a watermelon, kiwi fruit and safida cheese salad in a French restaurant. Surprise found that the original fruit with the salad is very sweet and refreshing. Today came up with such a dish, with my favorite orange Jun

Production steps:

Step 1: first process the orange, remove the head and tail, then remove all the white skin along the shape of the orange

Step 2: then avoid the film, take out pieces of pulp, and catch the juice with a bowl

Step 3: wash and drain the green leafy vegetables used in the salad, and cut the cherry in half

Step 4: preheat the oven at 180 ℃ and wrap the smoked duck breast with tin foil

Step 5: after wrapping the duck breast as shown in the picture (to prevent the water from evaporating during baking), put it into the oven for 18 to 20 minutes

Step 6: cook the spaghetti, add olive oil into the pan, add garlic and heat over medium heat

Step 7: heat the pasta sauce in the pan for 2 minutes, remove the pasta and add it to the frying pan. Mix well with the pasta sauce and season with salt and pepper

Step 8: in a large bowl, season with greens, cherry, orange and orange juice, fida cheese, 3 to 4 tablespoons olive oil, salt and black pepper. Stir gently with a spoon until smooth

Step 9: after the duck breast is roasted, open a small mouth from the side and pour the juice on the prepared salad

Step 10: in another pan, add 1 spoonful of olive oil to the duck breast over medium heat, skin down

Step 11: fry over low heat for 2 to 3 minutes until the duck skin is colored

Step 12: then quickly slice and shake the plate

Materials required:

Smoked duck breast: 300g

Green leafy vegetables: moderate

Virgin fruit: moderate

Oranges: 2

Fida cheese: moderate

Pasta: 2 people

Salt: right amount

Black pepper: moderate

Pasta sauce: 6 tablespoons

Olive oil: 4 to 5 tbsp

Note: 1. In addition to fida cheese, you can also choose other cheese, such as cheddar, Parmesan, friends who don't like cheese can also directly omit it. 2. Duck breast must be eaten while it is hot

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xun Ya Xiong Zuo Xiang Cheng Sha La