Spaghetti with white clam juice(bai xian zhi yi fen )

Spaghetti with white clam juice

Introduction:

Production steps:

Step 1: Seasoning: spaghetti proper amount of 10-12 clams, olive oil 1 tbsp black pepper a little garlic 3 tbsp butter a small piece of Parmesan cheese proper amount of dry white wine half cup clam juice 1 bottle (8 ounces) dry pepper 1 tbsp coriander (foreign or Chinese) 1 / 2 cup clam can 2 cans (optional).

Step 2: wash the clams first. Make sure there is no sediment.

Step 3: hide coriander in granular form

Step 4: Step 1: put water in the pot and wait for the water to boil. Step 2: spaghetti is tasteless, add a little salt. Step 3: put the spaghetti. Step 4: wait 3-4 minutes, take one of them and try to find out whether the taste and the noodle are satisfactory. Step 5: once the noodles are over the center, remove the supercooled water. Let the dough cool and set aside.

Step 5: Step 1: open fire, put water into the pot and wait for the water to boil. Step 2: put in the clams step 3: take the clams out of the pot and put them aside. Step 4: there is no clam juice in the supermarket. Please see the practice of clam juice.

Step 6: Step 1: take a pot and put it on medium heat. Add oil or butter. Stir fry garlic for 1 minute. Step 2: add clams and stir fry. Step 3: add clam juice (TIPS), dry white wine, canned clams, olive oil, black pepper, butter, stew together. Step 4: when the stew is about to be made into a glass of water, mix the spaghetti and coriander.

Step 7: put a little dried chilli into the plate (like Pizza Hut's Chilli) and sprinkle with parmesan cheese to start!

Materials required:

Spaghetti: moderate

Clams: 10-12

Olive oil: 1 tbsp

Black pepper: small amount

Garlic: 3 tbsp

Butter: a small piece

Parmesan cheese: moderate

Dry white wine: half a glass

Clam juice: 1 bottle (8 oz)

Dried chili: 1 tbsp

Coriander: 1 / 2 cup

Canned clams: 2 small cans (optional)

Precautions: clam juice method: if there is no bottled clam juice in the supermarket, add a little salt to the clam water left in the pot when boiling the clams in the fifth step, which can be used as clam juice material. Pour the clam water into a bowl. Before that, separate the residue from the pan with a filter.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Xian Zhi Yi Fen