Black pepper pizza(hei hu jiao pi sa )

Black pepper pizza

Introduction:

"On a cold winter day, enjoy the warmth of delicious food with your family! For the first time, I forgot to take photos, hee hee I'm sure not next time. "

Production steps:

Step 1: mix the yeast powder and flour, add light cream, a little water and make a dough (add a little water), let it stand for 30 minutes (cover the basin with plastic wrap, it's faster)

Step 2: in the process of waiting for the dough, wash and shred the onion and green, red and yellow peppers (the tendons of green, red and yellow peppers can be removed, which has no spicy taste), and wash and shred the mushroom. Slice the sausage.

Step 3: (I don't have an oven. I use a good pot. The stoves are different, but the baking methods are similar.) oil the pot and spread tin foil.

Step 4: roll the dough into a round cake (touch the surface with your hand, the concave part will rebound immediately), about 0.5cm thick

Step 5: put the flour cake into the pot (or the tray in the oven) and prick a small hole on the flour cake with a fork (in order to make the flour cake more evenly heated, the material on the flour cake is easy to ripen, and the flour cake does not bubble)

Step 6: spread tomato sauce on the cake evenly, sprinkle with cheese, sprinkle with onion and a little black pepper, spread with cheese, and then spread with green, red and yellow pepper

Step 7: evenly spread shredded mushrooms, corn kernels and bacon, spread sausage slices (which can be replaced by sausage slices specially used for pizza), and cover the pot

Step 8: heat with medium low heat for 2 minutes, turn to low heat and continue heating for 30 minutes. The bottom of the cake is golden.

Step 9: ha ha, enjoy the delicious food! A little more homemade milkshake will make you bubble!

Materials required:

Flour: 200g

Cheese: 400g

Cheese: 200g

Cream: 60g

Yeast powder: 10g

Sweet corn kernels: a little

Yellow pepper: one for each

Green pepper: right amount

Red pepper: right amount

Bacon: 200g

Sausage: one

Mushroom: 100g

Onion: half

Black pepper: a little

Tomato sauce: 100g

Note: 1. Because the use of light cream and noodles, so the taste is particularly good, if the hands do not have light cream can also use pure milk and noodles, but with pure milk and noodles can not add water. 2. Because of the cheese and thick cheese on the dough, it tastes both silky and delicious. 3. The ingredients on the cake can be added according to personal preference. Such as shrimp, raisins, pine nuts, roast duck and so on.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Hei Hu Jiao Pi Sa