Sauerkraut and lobster sauce(suan cai dou chi yu )
Sauerkraut and lobster sauce
Introduction:
Production steps:
Materials required:
Fish: four
Sauerkraut: a small bowl
Douchi: right amount
Ginger: right amount
Pepper oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Dou Chi Yu
Sauerkraut and lobster sauce
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