Stewed mushroom with chicken(cao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"The meat of grass chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has the function of nourishing the body. Chicken is not only suitable for hot frying and stewing, but also suitable for cold meat. The whole body of chicken can be eaten, and the nutritional effect is rich, which can be seen everywhere, so the folk called chicken "good medicine". Chicken stewed with mushroom is a famous dish in Northeast China, which is stewed with dried mushroom, chicken and vermicelli. The best choice for stewed chicken mushroom is wild hazelnut mushroom, the kind of thin umbrella, hazelnut mushroom can set off the fresh flavor of chicken to the greatest extent. It's a real game. "

Production steps:

Step 1: wash the chicken.

Step 2: cut large pieces with a knife.

Step 3: chop from the joint

Step 4: add chicken and ginger to cold water.

Step 5: Boil the water slowly to remove the froth.

Step 6: take it out.

Step 7: add oil to the pan, add onion, ginger, garlic, pepper and big sauce, and saute until fragrant.

Step 8: stir fry the chicken.

Step 9: add cooking wine to remove fishiness.

Step 10: add soy sauce and stir well.

Step 11: keep stir frying. The longer you stir fry, the better.

Step 12: add the old style and color it.

Step 13: continue to stir fry.

Step 14: the chicken needs to be constantly stir fried, so as to stir fry the flavor.

Step 15: close the lid and continue to stew until the meat is rotten.

Step 16: add the hazelnut mill and continue to stir fry.

Step 17: stir well.

Step 18: cover the chicken with water.

Step 19: bring the fire to a boil and dry the water over a low heat. Add the coriander and remove.

Materials required:

Grass chicken: 1000g

Hazelnut mushroom: 300g

Oil: right amount

Soy sauce: moderate

Salt: right amount

Onion, ginger and garlic: right amount

Old style: moderate

Chinese prickly ash: right amount

Cooking wine: moderate

Water: moderate

Coriander: moderate

Note: the chicken needs to be fried slowly, so that the flavor and flavor of the chicken will be better reflected.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cao Ji Dun Mo Gu