Dried cabbage stem(gan xiang kong xin cai geng )

Dried cabbage stem

Introduction:

Production steps:

Step 1: remove the leaves of the cabbage, leave the stem and fold it into a palm wide segment

Step 2: flatten the stem with a knife

Step 3: prepare the above ingredients

Step 4: put the oil into the dry pan, add the above ingredients and saute until fragrant

Step 5: after the flavor comes out, pour the vegetable stalk into the stir fry, the fire should be high, then add a small spoon of cooking wine, stir in salt, then explode twice, finally put some monosodium glutamate to make it fresh, and then put it out of the boiler

Materials required:

Cabbage stem: moderate

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: 1. Of course, the softer the cabbage, the better. 2. The fire should be strong, and the stir fry should be quick. The stem is crisp, tender and fragrant

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Gan Xiang Kong Xin Cai Geng