Vegetarianism can be so wonderful(su shi ye ke yi ru ci jing cai qian jiao bai mei de shuang se duo jiao zheng dou gan )

Vegetarianism can be so wonderful

Introduction:

"Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine, and its cooking skills have reached a high level. Hunan people are good at eating spicy food. They can deduce Qiao Jiao and Bai Mei from the word "spicy". Let's talk about the spiciness of Hunan cuisine. Minced pepper is a kind of well-known folk condiment, which is mainly popular in Hunan, Hubei and Sichuan. Minced pepper is very spicy and tastes better when it is used in cooking. Kwai dried tofu is a famous vegetarian food in Hunan. I only used two colored chop pepper, which is not only healthy and nutritious, but also looks very beautiful. It's very simple and can be regarded as a quick banquet dish.

Production steps:

Step 1: wash dried beans, cut into thick strips, and chop garlic into minced garlic.

Step 2: dice dried beans into plates.

Step 3: Sprinkle with garlic.

Step 4: cover with red and green pepper.

Step 5: boil water in the steamer, put it into the steamer after boiling, and steam for 8 minutes.

Materials required:

Dried white beans: 8 yuan

Red chopped pepper: 2 tablespoons

Chopped green pepper: 2 tablespoons

Garlic: 3 cloves

Note: 1. Dried bean can be cut into any shape according to your preference; 2. The amount of minced garlic is not enough to improve the taste; 3. The amount of red and green chopped pepper can be adjusted according to your taste; 4. This dish does not need to be steamed too long, so as not to affect the color of chopped pepper.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Su Shi Ye Ke Yi Ru Ci Jing Cai Qian Jiao Bai Mei De Shuang Se Duo Jiao Zheng Dou Gan