New York Cheesecake
Introduction:
"Cheese cake is a very popular cake - this kind of cheese cake has added a lot of cream and baked in water, which makes the cake have strong flavor and" velvet like "soft taste. Is the cake decorated with a layer of cream and a little fruit very elegant? Cheese is cheese. "
Production steps:
Materials required:
Whole wheat biscuit: 33g
Salt free butter: 15g
Walnut: 13g
Maple syrup: 10 g
Cream cheese: 250g
Fresh cream (or sour cream): 95g
Fresh cream: 30ml
Fine granulated sugar: 25g
Lemon dander: the amount of 1;
Honey: 30g
Corn flour (or kastar): 8g
Egg: 1
Egg yolk: 1
Lemon juice: a little
Egg white: 40g
Decorative cream: 150 ml
Strawberry: moderate
Blueberry: moderate
Mint leaves: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Niu Yue Qi Si Dan Gao
New York Cheesecake
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