galactosidase(niu ru tang )

galactosidase

Introduction:

Production steps:

Step 1: put all the ingredients into the egg bowl

Step 2: press and stir with a rubber scraper to mix all the materials evenly

Step 3: divide the ball into small balls by hand, and rub each ball round

Step 4: cool and harden at room temperature

Materials required:

Bright whole milk powder: 70g

Soft sugar: 30g

Nestle condensed milk: 60g

Note: the dough made with this formula will stick to your hands in the end. If you think about putting less condensed milk next time, it's easier to form hard point and not stick to your hands

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Niu Ru Tang