Baked eggplant paste(ban kao qie ni )
Baked eggplant paste
Introduction:
"The mashed eggplant in Lebanon cuisine is not steamed, but roasted. It's different from the mashed eggplant in China, but it has a different flavor!"
Production steps:
Materials required:
Eggplant: 250 grams
Garlic: right amount
Red pepper: right amount
Olive oil: right amount
Salt: right amount
White pepper: right amount
Fresh lemon juice: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Ban Kao Qie Ni
Baked eggplant paste
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